Title: Salmon in Potato Crust
Categories: Fish
Yield: 4 Servings

12	oz	Potatoes; shredded
1	md	Onion; shredded
1/2	ts	Dried tarragon
1/4	ts	Salt
1/8	ts	Black pepper; fresh ground
4		Salmon fillets; 4oz each
2	ts	Vegetable oil

1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture.

2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.

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